Way Beyond Cake – Lakewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 650-7622 to check today's hours. Know the hours? Send them to us.

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6771 E Carson St, Lakewood, CA 90713

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Address6771 E Carson St, Lakewood, CA 90713

Phone(310) 650-7622

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.6 mi southeast

About Way Beyond Cake

Set at 6771 E Carson St (90713), Way Beyond Cake is a cake shop roughly 1.6 mi from downtown Lakewood, heading southeast.

Lakewood has 22 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,568 people living in the city. If you want to compare, Fermentality/niya Bakery sits less than 0.1 mi from here.

Opening hours for Way Beyond Cake are not verified in our data. A quick call to (310) 650-7622 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Lakewood	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.